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Q: Alpha-glucosidase inhibitors prevent absorption of
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What are spoilage inhibitors?

Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.


What conditions are treated by bone re-absorption inhibitors?

Bisphosponates acts directly to inhibit bone reabsorption


What are the substances that prevent or slow down chemical reactions?

inhibitors


What substances can interfere with cholesterol absorption in the small intestine?

There many substances that can interfere with cholesterol absorption in the small intestine. The most common substances include phytosterois and ezetimibe. All these are referred to as cholesterol absorption inhibitors.


Do hot spices prevent the absorption of bacteria from food?

No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.


Can enzyme reaction can be slowed or halted using inhibitors?

Yes, enzyme reactions can be slowed or halted using inhibitors. Inhibitors can bind to the enzyme and prevent it from binding to its substrate, thus inhibiting the reaction. There are different types of inhibitors, such as competitive inhibitors that compete with the substrate for binding to the enzyme, and non-competitive inhibitors that bind to a different site on the enzyme and alter its shape or function.


What is scale inhibitor?

Scale inhibitors prevent undesirable buildup on your equipment. Appropriate treatment by NCP Scale Inhibitors will extend the life of industrial equipment and provide optimal process conditions.


What is ezetimibe used for?

Ezetimibe used to prevent the absorption of cholesterol by the body.


How do you prevent endocytosis?

To prevent endocytosis, you must introduce endocytosis inhibitors in the environment that you don't want it to occur. This can help prevent the spread of viruses or infections by not allowing the cells to eat infected cells.


What do you call substances that prevent certian reactions from taking place?

The most common name used is simply "inhibitors".


What are additional fat soluble vitamins often added to some low fat and low-caloriesproduct?

Some fat substitutes can prevent absorption of fat-soluble vitamins.


How do you prevent the systemic absorption of the drug when administering it?

eat losts of snakes and protein enriched foods