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No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
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What is the process of transferring digested food into the bloodstream?
some one help me
How does pasteurization prevent food spoilage?
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
How do you prevent most bacteria from surving?
keep the food hot
How does pasteurization prevent spoilage?
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
What does sugar do for bacteria?
It is food to them. It can prevent the growth of bacteria, however, if it is dissolved in a high concentration (like honey).
Why can salt and sugar be used as a preservative to prevent spoilage?
They can both prevent the growth of bacteria that cause food to spoil.
Can you prevent bacteria from multiplying by removing all the moisture from the food?
Yes. Drying is a form of food preservation.
What does food safety does?
Food safety helps prevent the spread of germs and bacteria on food, decreasing the risk of foodborne illnesses.
Does the bacteria in the large intestine feed on the material passing through and make certain vitamins for the body?
Yes. Bacteria also make substances that facilitate absorption of food ingredients.
Are spices a dried food?
no, spices are not a dried food they are used for seasoning food
What is purpose of storing food in a cooler?
keeping food in coolers keeps it fresh it helps prevent bacteria formation
What happen to the bacteria when food is cooked and when food is chilled?
Cooking kills bacteria but not the toxins the bacteria made while growing. Refrigeration does prevent most bacteria but not listeria which can grow in a refrigerator. Botulism is a toxin that does not go away with boiling or cooking.
