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The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.

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Q: How does pasteurization prevent food spoilage?
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How does pasteurization prevent spoilage?

The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.


Why did Louis Pasteur invente Pasteurization?

This is used to prevent the spoilage of milk.


Do bacteria play a role in pasteurization?

The purpose of pasteurization is to prevent spoilage by killing all microorganisms, especially bacteria.


What does pasterization mean?

Pasteurization is a process used to prevent bacterial growth in food and slow spoilage. It involves heating liquid to a specific temperature and then cooling it rapidly.


How does canning food prevent food spoilage?

preservatives


How does pasteurisation preserve food?

Pasteurization preserves food by killing the bacteria that cause food spoilage. It is accomplished by heating foods to a high temperature.


What is used to prevent food from spoilage?

refrigeration, salt, preservatives


What are three steps a housewife can take to prevent food spoilage?

Three steps a housewife can take to prevent food spoilage would be first refrigerate leftovers. Second heat leftovers thoroughly and third not leave utensils in with the food.


What is food spoilage agents?

bacteria, molds and fungi are responsible for the spoilage of foods. Several methods are used to prevent spoilage by killing these spoilers and then sealing them out. Among these methods are dehydration, pasteurization, curing, smoking, vacuum packing and canning.


How does salt prevent food spoilage?

Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.


Why is it important that foods must be kept safe from spoilage?

To prevent food poisoning.


How does refrigerator prevent food spoilage?

refrigiratorprevent food spoilage