The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
This is used to prevent the spoilage of milk.
The purpose of pasteurization is to prevent spoilage by killing all microorganisms, especially bacteria.
Pasteurization is a process used to prevent bacterial growth in food and slow spoilage. It involves heating liquid to a specific temperature and then cooling it rapidly.
preservatives
Pasteurization preserves food by killing the bacteria that cause food spoilage. It is accomplished by heating foods to a high temperature.
refrigeration, salt, preservatives
Three steps a housewife can take to prevent food spoilage would be first refrigerate leftovers. Second heat leftovers thoroughly and third not leave utensils in with the food.
bacteria, molds and fungi are responsible for the spoilage of foods. Several methods are used to prevent spoilage by killing these spoilers and then sealing them out. Among these methods are dehydration, pasteurization, curing, smoking, vacuum packing and canning.
Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.
To prevent food poisoning.
refrigiratorprevent food spoilage