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Pasteurization preserves food by killing the bacteria that cause food spoilage. It is accomplished by heating foods to a high temperature.
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∙ 9y ago
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How can you prvent food spoilage from bacteria?
i know that 1 way is pasteurisation
What process kills harmful bacteria without much effect of te food?
Pasteurisation
How does water preserve food?
water can not preserve food it attracts mold
Why is pasteurization important in food preparation?
Pasteurisation kills many of the bacteria that would otherwise cause food to spoil, and could cause food poisoning in those who ate it.
Does water preserve foods?
On meat, salt can preserve food.
Why is cooking an important part of food preparation?
Pasteurisation kills many of the bacteria that would otherwise cause food to spoil, and could cause food poisoning in those who ate it.
How does heat preserve food from rotting?
well once you have cooked the food it is ready to it so there is no need to preserve it
How did peasants preserve their food?
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
Could water preserve food?
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.
Does honey preserve food?
no.
What helps to preserve food and adds flavor?
Salt is used to preserve food along with adding taste.
Why is immediate cooling is necessary after pasteurisation?
Pasteurisation does not kill all bacteria in the milk. Some bacteria are not killed in the heating process and will start to multiply again after pasteurisation. Cooling after pasteurisation is needed in order to limit the amount of bacterial growth that occurs. Bacteria reproduce very slowly in cold conditions, but very quickly in hot conditions. Cooling is the only preservative that is used after pasteurisation.
