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The variable R group of each amino acid is attached to the carbon alpha to, or immediately adjacent to, the carbon bearing the carboxylic acid functionality.
Capillary exchange... You have a higher blood pressure and a lower osmotic pressure at the arteriole end of the capillary, this causes water to leave the capillary. The gases oxygen and carbon dioxide and nutrients like glucose and amino acids follow their concentration gradients and diffuse across the capillary membrane. At the venule end of a capillary your blood pressure is less than that of osmotic pressure and water returns to the capillary.Hope this helped. I'm Looking for diagrams of this same thing. Any ideas?Here is a website I found that might help out too.http://www.mhhe.com/biosci/esp/2002_general/Esp/folder_structure/tr/m3/s10/trm3s10_2.htm
It's called a Peptite bond, I believe. A peptite bond is formed between adjacent amino acids. :)
The glomerulus is the cluster of capillaries that branch off the renal artery in the kidneys. It is here that filtrationtakes place - small molecules such as glucose, water, ions and amino acids diffuse through the narrow capillary walls and into the nephron.
In the gut, amino acids are absorbed from the small intestine into the blood by active transport. However, if you are referring to amino acids being reabsorbed in the kidney from the nephron back to the blood, then that is incorrect - amino acids aren't reabsorbed at all, because they weren't filtered in the first place. This is due to the protein molecules being too large to diffuse across the Bowman's Capsule.
Because cells need the amino acids to produce proteins.
A beta-amino acid is an amino acid which has the amino and carboxylic functional groups attached to adjacent carbon atoms.
Amino acids are attached to transfer RNA to form an aminoacyl-tRNA and diffuse to the ribosome, which is the site of protein synthesis.
The bond which forms between adjacent amino acids during a condensation reaction is called a peptide bond.
Proteases
amino acid
No because all amino acids are polar. RCH(NH2)COOH as the COOH part disassociates and polar compounds can not passively pass through a cell membrane. There are carrier proteins that negotiate that passage.
The variable R group of each amino acid is attached to the carbon alpha to, or immediately adjacent to, the carbon bearing the carboxylic acid functionality.
Adjacent amino acids in a protein are held together by peptide bonds.
Capillary exchange... You have a higher blood pressure and a lower osmotic pressure at the arteriole end of the capillary, this causes water to leave the capillary. The gases oxygen and carbon dioxide and nutrients like glucose and amino acids follow their concentration gradients and diffuse across the capillary membrane. At the venule end of a capillary your blood pressure is less than that of osmotic pressure and water returns to the capillary.Hope this helped. I'm Looking for diagrams of this same thing. Any ideas?Here is a website I found that might help out too.http://www.mhhe.com/biosci/esp/2002_general/Esp/folder_structure/tr/m3/s10/trm3s10_2.htm
CO2, H2O, and O2 can all diffuse across a cell membrane. Also, small polar molecules (uncharged) and hydrocarbons easily diffuse across.
It's called a Peptite bond, I believe. A peptite bond is formed between adjacent amino acids. :)