Amylase aids in the digestion of carbohydrates
Amylase is an enzyme that catalyzes the hydrolysis of internal α-1,4-glycosidic linkages in starch and glycogen, yielding such glucose, maltose, and maltotriose units. Learn more at Creative Enzymes.
no, amylase is for carbohydrates. For proteins it's protease :)
No, amylase hydrolyzes amylose, a carbohydrate.
Amylase breaks down starch, and therefore the product of digestion is maltose.
The Oral Cavity has limited digestion of carbohydrates and lipids (amylase and lipase).
digestion
Amylase is an enzyme that catalyses the hydrolysis of starch into sugars.
Maltose
starch
Digestion begins in your mouth. Starch is digested (by salivary amylase) into maltose.
Production amylase
alpha-amylase
Amylase is an enzyme that is made in the mouth of humans. It is specifically found in saliva and is used in digestion.