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Amylase aids in the digestion of carbohydrates

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12y ago
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Anonymous

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3y ago

Amylase is an enzyme that catalyzes the hydrolysis of internal α-1,4-glycosidic linkages in starch and glycogen, yielding such glucose, maltose, and maltotriose units. Learn more at Creative Enzymes.

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Q: Amylase aids in the digestion of?
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