alpha-amylase
In the mouth. Salivary Amylase breaks down alpha (1,4) bond of glycogen.
salivary amylase
Polysaccharides such as starch.
polysaccharides
Ptyalin is a carbohydrate digesting enzyme which digests starch and glycogen into maltose.It is present in our saliva.
the lipase enzyme :)
Amylose, Amylopectin
Yes?
speed up chemical reation....breaking down food
Alpha amylase is an enzyme that breaks down long chain carbohydrates in the starch chain during digestion. Technically speaking, it hydrolyses alpha-bonds of large alpha-linked polysaccharides like starch and glycogen, producing glucose and maltose. It is most present in the saliva, where digestion actually begins, and pancreatic juice.
No
Trypsin completes the digestion of proteins. Pepsin in the stomach starts the digestion of proteins.