This alcohol is glycerol. They form lipids when fatty acids attach to them.
it forms wax =)
wax
Lipase cleaves fats into small molecules, glycerol and fatty acids.
Fats are made up of fatty acids and glycogen
unsaturated
Unsaturated fatty acids are better than saturated fats for letting substances in and out of the cell. This is because unsaturated fats are more porous.
Fats are completely digested in the small intestine
Soap is formed by the hydrolysis of fats by lye, not the hydrolysis of esters. The lye strips the 3 fatty acids from the glycerine in the fats and reacts with the free fatty acids producing soap, this process is called saponification.
Fats are esters of fatty acids. they are made up of fatty acids and glycerol.
fatty acids
glycerol and fatty acids :P
Fats are composed of polyunsaturated and monounsaturated fatty acids
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
All lipids (fats, oils and waxes) contain fatty acids attached to glycerol.
Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.
Unreacted fatty acids are rare in nature, but most fats and oils are triglycerides of fatty acids, and the acids can be recovered by hydrolyzing the triglycerides. This process is sometimes called "saponification" when the hydrolysis is aided by strong alkali, as in that instance the primary products (aside from glycerin) are salts of fatty acids, which are often good soaps.
Lipase cleaves fats into small molecules, glycerol and fatty acids.
fats
Fats in foods break down into fatty acids and glycerols.