Want this question answered?
The enzyme with lowest pH optimum is pepsin. Pepsin works in the stomach in an acidic environment and aids in digestion.
No, the optimum pH for an enzyme depends on the environment in which it normally works. Your stomach is an acidic environment which contains an enzyme called pepsin. This not only works better in acid environments but actually denatures (that is, totally stops working) if the pH rises above 5.0.
Mainly, the enzyme Protease breaks up proteins into amino-acids. Also, proteins contain nitrogen which the body cannot use. Water is required to remove this nitrogen, bonding with if to form ammonia. This is subsequently secreted in urine.
Enzymes work within a range of pH levels. Pepsin, which is found in the stomach works in an acidic environment, while trypsin functions in a basic surrounding in the intestines. Increasing or decreasing the pH levels can stop the activity of these enzymes.
No. The stomach is highly acidic (~2pH) while trypsin works well in the neutral/basic environment of the small intestine.
The enzyme with lowest pH optimum is pepsin. Pepsin works in the stomach in an acidic environment and aids in digestion.
jkjisfbmis
The general term is "proteases" Pepsin cleaves at the "n" terminus produced by the stomach and works in an acidic pH environment. Chymotrypsin and Trypsin are produced by the pancreas which is below the stomach and work in a more basic pH environment.
No, the optimum pH for an enzyme depends on the environment in which it normally works. Your stomach is an acidic environment which contains an enzyme called pepsin. This not only works better in acid environments but actually denatures (that is, totally stops working) if the pH rises above 5.0.
The optimum pH of pepsin is pH2. Pepsin is found in the stomach and it is protease enzyme that digest protein into smaller molecule. The stomach is suitable place for it because it is acidic , so it's activity increases in the acidic environment.
the enzyme found in gastric juice is Pepsinogenand it only works in an acidic environment (hydrochloric acid is in the stomach)then when that enzyme gets mixed with the hydrochloric acid it creates pepsin and pepsin breaks down proteins into amino acid chainsthere are also other enzymes like:HClReninPepsinogenGelatinaseGastric AmylaseGastric Lipase
It is an enzyme that is produced in the stomach and used to digest proteins to polypeptides. It works best in acidic conditions
Digestive enzymes work best in a slightly acidic environment rather than a neutral environment. That's the reason why the stomach releases gastric acid.
pH is one of major factors that affect the enzyme. Enzymes only work in a specific pH. When a pH of that region is lower or higher than the required pH, it denatures and does not work. An example of this is amylase. Amylase is an enzyme inside a mouth that breaks down carbohydrates. The mouth is slightly basic, and that creates the perfect environment and the perfect pH that amylase works in. When amylase is taken down to the stomach where the pH is very acidic, amylase does not work anymore and the body has to rely on another enzyme that works in a more acidic environment to continue to break the food down.
Pepsin works best in acidic environments and it's optimal pH (the pH at which it works best) is 2.0
Different enzymes work best at different pH. This is refered to as the ideal pH for the enzyme. For example, the digestive enzyme trypsin works best at an acidic pH while alkaline phosphatase works best at a basic pH. Therefore, enzyme activity varies with pH and this variation depends on the enzyme being studied
No, the small intestine do not need an acidic environment in order to work. Acid works in stomach to partially digest the food. In the small intestines, fats are digested using bile from the gallbladder which is not acidic.