The general term is "proteases"
Pepsin cleaves at the "n" terminus produced by the stomach and works in an acidic pH environment.
Chymotrypsin and Trypsin are produced by the pancreas which is below the stomach and work in a more basic pH environment.
A protease is an enzyme that digests protein.
protease will digest protein
Pepsin
An enzyme called a protease would digest proteins. Examples would be pepsin and trypsin.
Enzymes dont digest proteins they act as cataylst to break down the protein, there is a difference. :D As one enzyme is specifc to one type of protein, there are a wide variety of them, For example. Amylose (in out saliva) is catalyst by amylase the enzyme. Lactose in dairy is cataylsed by the enzyme lactase. And Cellulose (in plant cell walls) is catalysted by Celluase.
Wool is protein. Enzymes digest proteins.
Proteases are enzymes that degrade/digest proteins
It's not rennin... christ. Lactase is needed to digest the Lactose, Protease is needed to digest the casein and whey protein and Lipase is needed to digest the fats (lipids) in the milk.
Trypsin is the pancreatic enzyme which digests protein to form smaller peptides and amino acids.
Pepsin is produced by stomach cells in its inactive form pepsinogen, Pepsinogen is then activated by the stomach acid into its active form, pepsin. Pepsin breaks down the protein in the food into smaller particles.
No,a digestive enzyme known as 'Pepsin' digests proteins.But yes,HCl is an acidic medium for 'Pepsin to work.Without HCl,our body cannot digest proteins.
No, there is a great difference between lipaseand protease. lipase: digest fats and oils into glycerol and fatty acids. protease: digest protein into amino acids.
The type of molecule that is an enzyme is a protein molecule.