Stone ground may be slightly coarser so the finished product would be also. It is more personal preference than anything.
yes
There are no grains of flour in a wheat seed. Wheat must be milled (ground) to produce flour.
Flour is wheat that has been ground to a fine powder. White flour has the wheat "husk" or germ removed.
Flour is ground wheat without the hulls.
Any grain can be ground into flour but the most common grain used is wheat.
wheat flour
No. Whole wheat flour has not been ground as finely as white flour, nor bleached. However, if you use the correct proportions, and add in a little wheat germ, you can get something similar, graham flour.
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
Flour is made in a mill.
Wheat is a plant. It grows in the ground. Wheat seeds are called grains. Wheat used in food is either whole wheat, cracked wheat or wheat flour. Whole wheat is the grains of the wheat plant. When whole wheat is crushed, it becomes cracked wheat. When whole wheat is ground into powder, it is wheat flour.
All grains are seeds and can be ground into flours of different types. Wheat flour, rye flour, barley flour, etc.
Any grain can be ground into flour but the most common grain used is wheat.