Grissini are thin, crisp Italian breadsticks.
Typically they are served with carrot and cellery sticks as an appetizer. They may also be served with other finger foods as a main course or as an appetizer platter for an entire table. Onion rings, dry garlic ribs, battered mushrooms are a few suggestions for appetizers to serve with them.
A group of dishes is commonly referred to as a "course" in the context of a meal, such as an appetizer course, main course, or dessert course. In a broader sense, a collection of dishes served together can also be called a "menu" or a "spread." Additionally, specific cultural contexts may use terms like "feast" or "banquet" for a larger assortment of dishes served at an event.
I would plan on 3-4 per person if served as an appetizer or 7-8 if served as more of a main dish. It also depends on how big the hors d'oeuvres are.
Sushi can be served as an appetizer, particularly in smaller portions or as part of a larger meal. However, it can also be a main course, depending on the type and quantity consumed. Generally, sushi is versatile and can fit into various dining contexts, making it suitable for both appetizers and main dishes. Ultimately, its classification depends on how it's served and the overall meal structure.
Edamame is commonly referred to as "सोयाबीन" (soya bean) in Marathi, as it is the young, green form of the soybean. However, it may also be called "हरे सोया" (hare soya) to specifically denote its fresh, immature state. Edamame is popular in various cuisines and is often served as a snack or appetizer.
The first course in a meal is typically called the "appetizer" or "starter." It is designed to stimulate the appetite and is often served in smaller portions. In formal dining, it may also be referred to as the "first course," while the main dish follows as the "second course." The exact terminology can vary by cuisine and dining style.
For a cheese appetizer platter the most popular type of cheese is usually a Colby cheese. There is also another variety to Colby called Colby Jack which is infused with peppers, but is not as popular
The meals served on your flight may vary depending on the airline and the length of the flight. Typically, you can expect to be served a main course, a side dish, a salad or appetizer, a dessert, and a beverage. Some airlines also offer special meals for dietary restrictions or preferences. It's best to check with your airline for specific information about the meals served on your flight.
Someone wanting to serve appetizer snacks might want to serve something simple. Cheese and crackers are quick and a winner with everyone. Cantaloupe with prosciutto is also a great appetizer.
Shrimp cocktail is usually served on it's own as an appetizer. As for what to serve with it, maybe a few pieces of plain melba toast to eat with the cocktail. A glass of Savigon Blanc would also go well with it.
Websites such as All Recipes, Food Network and Simply Recipes all offer a great selection of various appetizers that can be served at a party. The Betty Crocker site also offers a nice selection of options.
The entree was meatloaf. The chef carefully prepared the meal's entree.