The reason why McDonalds put gherkins in their burgers is because, with you the gherkins, the burgers would be classed as a dessert due to the high levels of sugar in their burgers.
It is meat used in quarter pounder burgers in mcdonalds and also in kiwi burgers in New Zealand mcdonalds.
No i dont think they are
Belgium, China
McDonalds Burgers, Lee's Chicken, Col Sanders chicken, Burger King Burgers, Arby's sanswich, and many more.
Yes in and out is healtier
alot
Bones are about the only part of a cow Mcdonalds burgers AREN'T made of
1972 - the first Mcdonalds opened here.
I think McDonalds used to put it in their burgers?
yes
They are called the cook or the chef