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Saturated fats are more likely to be liquid at room temperature seeing as how these are made up of strictly single carbon-carbon bonds to form larger chains, as opposed to the unsaturated fats which involves double-bonding between the carbons in at least one part of their structure. Seeing as how a double bond is harder to break (it needs more energy to be reactive than a single bond), the molecule with more of these type of interactions will be the more stable one. Thus, the saturated fat will have a higher likelyhood of being liquid at room temperature.

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Q: Are Unsaturated fats more likely than saturated fats to be liquid at room temperature?
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Is butter high in unsaturated fat?

Saturated. Saturated Fats are solid at room temperature (like butter), whereas Unsaturated fats are liquid at room temperature (like Vegetable oils).


What is meant by unsaturated fat?

Unsaturated fat is liquid at room temperature and comes from plants. Saturated fat is solid at room temperature and comes from animals.


What uis the difference between saturated fat and unsaturated fat?

Chemically, saturated fats have more hydrogen atoms on the fat molecules.Practically, saturated fats are solid at room temperature (butter, lard, coconut oil) while unsaturated fats are liquid at room temperature (olive and other liquid vegetable oils).


A statement proved that the vegetable fats are more unsaturated than animal fats?

In general, yes. Unsaturated fats are liquid at room temperature and saturated fats are solid at room temperature.


Is this statement true or false saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature?

True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.


Can fats be oil at room temperature?

No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.


How do you analysis fat or oil?

An oil is a type of fat. Fats are divided into saturated and unsaturated. Generally, saturated fats come from animals and are solid at room temperature, and unsaturated fats come from plant sources and are liquid at room temperature. Oils are most often examples of unsaturated fats, such as canola oil.


What makes a fat saturated or unsaturated?

A saturated fat has more hydrogen atoms attached to the main fat molecule.Saturated fats tend to be solid at room temperature (example--butter)Unsaturated fats tend to be liquid at room temperature (example--olive oil)


Is this True or false saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature?

True A+


Saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature true or false?

it is true


Is this statement true or false Saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature.?

True A+


Why is it important to know whether a fat is saturted or unsaturated?

A saturated fat has more hydrogen atoms attached to the main fat molecule.Saturated fats tend to be solid at room temperature (example--butter)Unsaturated fats tend to be liquid at room temperature (example--olive oil)