Yes, but you should measure solids before measuring liquids. If you, for example, measure water before measuring flour, the flour will stick to the measuring cup.
The white membrane you get when you cook a mixture of rice and wheat flour, water and tapioca appears because of the starch contained in the dry ingredients.
The short answer is, 24 oz of general purpose flour is about 5 1/3 cups.This turns out to be kind of a trick question because cup is a volume measurement and oz is a weight measurement. A measuring cup (a volume of 8 oz) full of water happens to weigh 8 oz, too, but that is rare. Think of a measuring cup full of marshmallows. It would not weigh as much as a cup of water, although both have the same volume.The same is true for flour. A cup of it does not weigh as much as a cup of water. A cup of flour weighs about 4 1/2 oz, depending on the type of flour. the humidity, etc. There are sites on the internet that have converters if you need more accuracy.
185 grams of water is 0.815 cup
Most recipes use 1 teaspoon of baking powder to 1 cup of flour.
It is less dense than water if there might be spaces between the small parts of the flour if no objects can be touching and the total density is slightly less than the density of the object and we'll be slightly increasing the volumes when calculating when repulsion isn't high
1 cup of flour 1 cup of glue and 1 cup of water and glue mixed together
You can make homemade clay with Flour, Water, Oil, and Salt. Two cups of flour, one cup of salt, 1 and a half tablespoons of oil, and one cup of water. Stir with a spoon.
That is approximately 10.568 cups if it is plain white flour,
You still use a cup of cake flour for 1 cup regular flour.
There are 455 calories in a cup of flour. The same quantity of white flour also contains 1.22g of fat, 95.39g of carbohydrates and 12.9g of protein. Flour is so high in calorie content because it basically is concentrated carbohydrates.
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour