Yes. Hind-gut fermentors are psuedo-ruminants.
All ruminants (cows, sheep, goats, etc.) and kangaroos are foregut fermenters.
Humans are not foregut or hindgut fermenters. These are special adaptations that occur in herbivores (such as horses and cows).
Dogs are not foregut or hindgut fermenters. They are omnivores, so the form they receive their food in is easy to digest. Foregut and hindgut fermentation are special adaptations seen in herbivores (such as cows and horses), that allow them to deal with their difficult-to-digest food.
Most herbivores that live in a grassland are those that are ruminants (fore-gut fermenters), psuedo-ruminants, and hind-gut fermenters.Ruminants include:cattlebisonbuffaloyakantelopepronghorndeerwildebeestgoatssheepPsuedo-ruminants include:camelsalpacasllamasHind-gut fermenters (monogastric true herbivores) include:horsesponieszebrasburros/donkeysrabbitshares
A rat is a hind-gut fermenter - most digestion takes place in the cecum and colon to the rear of the digestive system, unlike ruminants, which are fore-gut fermenters. In some hind-gut fermenters, foods that are high in fiber are stored and fermented in the cecum, usually at the very end of the digestive system. The fermented food then leaves the body as feces. The animal eats this first-time-through feces (coprophagy), allowing the body to digest the now broken down fiber as the food moves through the digestive system a second time. Not all hind-gut fermenters use the coprophagy system. Rats and rabbits are examples of hind-gut fermenters that use coprophagy, while horses are examples of hind-gut fermenters that don't.
A pseudoruminant is the classification of an animal based on its digestive tract. These types of animals are still considered foregut-fermentors, but only have three chambers in their stomach, not four like true ruminants do. Pseudo means "false". So they are "false" ruminants. The chambers are basically the reticulum, omasum and abomasum. They do not have the characteristic rumen that identifies ruminants as ruminants. The animals that are often referred to as pseudoruminants are all camelids (camels, alpacas, llamas, etc.)
Hindgut fermenters use microbes (bacteria only) and fermentaion in their hindgut, the caecum and proximal colon. Microbes that are washed out cannot be digested and therefore high-quality protein is lost. Examples of hindgut fermenters are horses, koalas, possums, wombats and pigs. (not pigs, because only herbivores have hindgut or foregut) Foregut Fermeters have two sacs (a tubiform and a sacciform fore stomach) containing lots of microbes. These microbes consume glucose from cellulose but produce fatty acids that the animal can use for energy. (Microbes can also be digested further along the digestive tract as they are also a source of protein) Forgut Fermentation is a slower digestive process. Examples of foregut fermenters are sheep, cattle, hippopotamus, wallabies and pademelons. (generally larger animals)
In the small intestine for many mammals, though it's much more complicated in ruminants and hindgut fermenters such as rabbits.
No. Camelids like alpacas, llamas and camels are pseudo-ruminants because they have the same foregut-fermentor activity as true ruminants do, but lack the rumen, since they only have three chambers in their stomach, not four. Rabbits are not considered pseudo-ruminants because they have a simple stomach and don't chew cud like pseudo-ruminants and ruminants do--even re-eating their feces doesn't even count as classifying a rabbit as a psuedo-ruminant. Thus they are simply hind-gut fermentors, and a monogastric.
alcoholic fermentation and lactic acid fermentation
fermenters are used to make alcohol and other things like this
fermenters are used to make alcohol and other things like this