All except the hard parts on the ends.
Absolutely. Squash, and all vegetables for that matter, are great sources of vitamins and nutrients for everyone. As a diabetic, you just want to understand the amount of carbohydrates each food item has. In the case of spaghetti squash, they tend to have about 4 grams of carbs per 1/2 cup of cooked squash - which is quite low.
Beans are contained inside the bean pod which is also edible. These pods grow on climbing vines.
All of it, apart from the stem
Most squash varieties have a mild, nutty flavor and silky texture. As a result, they're usually treated like vegetables in cooking. However, squash is technically a fruit.There are varieties of squash like: Trendiest of all squash varieties, spaghetti squash has a shredded flesh that resembles, you guessed it, spaghetti. Butternut Squash. Acorn Squash Delicata Squash,and many more As there are varieties of squashes so they also contain variety of specie names: C. argyrosperma C. ficifolia C. maxima C. moschata C. pepo Where C stands for Cucurbita which is genus of squash.
the nectar of the flower is edible but no other part is
All of it mostly but usually the root.
All parts of Humans and Animals are edible
Not all, but some. Here is a list of some beardie-safe fruits and vegetables: Collard Greens Dandelion Greens Endive Escarole Mustard Greens Turnip Greens Acorn Squash Butternut Squash Hubbard Squash Green Beans Peas Parsnips Turnips Scallop Squash Spaghetti Squash Summer Squash Sweet potato Figs Mango Papaya Raspberries Cactus Pad/Leaf
Well, the carrot plant's roots, the strawberry plant's berries, the almond tree's nuts, the squash plant's seed pod, the asparagus plant's stems, the dandelion's leaves are all examples of plants or parts of plants that are edible.
All parts of it are edible, but since the stalk can be stringy, it's best to peel the outer skin first before eating.
All parts