another name for germs is probably bacteria and trust me they are all over you so follow the keeping clean guidelines hope this helped you me
All bacteria are microbes, but not all microbes are bacteria. Viruses and fungi are the other two main types of microbes, or microorganisms.
microbes are not all harmfull they can be but they are foundin the air and in water and in animals and in humans
the resistance offered by the cellwall of microbes is high.
We will all gonna be in trouble if these microbes are destroyed because microbes decomposes us and break us down.They will never keep us from accumulating any more.
Bacterium Fungi Viruses Pathogen pathogen is correct but not protozone because the one that carries disease is the pathogen and it is also one ofthe main four. You could say it is a protozone but, the better answer would be Pathogen. So protozone is not in the main four.
IgG functions as an antibody that helps in phagocytosis of microbes and activates NK cells to kill the pathogen.
another name for germs is probably bacteria and trust me they are all over you so follow the keeping clean guidelines hope this helped you me
Infection with a pathogen does not necessarily lead to disease. Infection occurs when viruses, bacteria, or other microbes enter your body and begin to multiply.
All bacteria are microbes, but not all microbes are bacteria. Viruses and fungi are the other two main types of microbes, or microorganisms.
Virus do not have cells.Other microbes have cells.
All Microbes are not harmful. All virus are harmful. Some bacteria are harmful
Microbes do not have brains but they are like all the other organisms.
Pathogens are also microbial organisms. They just require a healthy host to transfer them to other healthy hosts thus spreading the disease. If one grows a colony of microbes it attracts the pathogens and helps them to infect them and carry the disease with them.
All foods contain microbes. Processed and unprocessed foods such as milk, eggs, broccoli, beans, cereals and meats naturally contain bacteria and other living organisms. Most of these microbes are don't cause any harm and can even be good for us but others can make our food smell bad or worse, make us sick. The microbes that make us sick are called pathogens. Food companies have special testing systems in place to make sure their products are pathogen-free before they arrive on supermarket shelves. As for the microbes that cause bad smells (spoilage microbes), we can stop them growing by storing our food correctly (check the package for instructions) and consuming it before its expiration date.
Dead Microbes.
all of them