No. Calories are a measure of the energy level in a food (strictly a measure of heat), whereas carbs (short for carbohydrates) are chemicals found in many foods and they all contain carbon and hydrogen and oxygen. The combination of hydrogen and oxygen is similar to that in water which is why the term hydrate is used.
Yes they are.
Plants store glucose as the polysaccharide starch. The cereal grains (wheat, rice, corn, oats, barley) as well as tubers such as potatoes are rich in starch.
Starch can be separated into two fractions--amylose and amylopectin. Natural starches are mixtures of amylose (10-20%) and amylopectin (80-90%).
No. Meats contain only proteins and fat. However, if it processed, then yes most likely it contains sugar, which is a carb. Eat up!
no, not all foods have carbohydrates lot of meats do not have carbohydrates.
Yes, carbs is simply an abbreviation.
No.
chocolate has the most carbohydrates.
contain starch and sugar
complex carbohydrates
No, all foods contain some amount of carbohydrate, and carbohydrates are essential to maintaining good health. Vegetables, as they also contain a large quantity of vitamins, fiber, and minerals, should be eaten in larger quantities than all other foods.
potatos
3 foods that contain carbonhydates
* Grains, fruits and vegetables. * For more information about the foods that contain carbohydrate, a list of refined (processed) carbohydrates, a list of the carbohydrate in fruits, and examples of low carbohydrate foods, see the related questions, further down this page, listed under Related Questions.
Carbohydrates are needed for energy. Foods like jam, cake and sugar contain carbohydrates.
Complex carbohydrates have long chains of sugars. The vegetables and other foods that contain long chain carbohydrates include potatoes, swede, cabbage and wholegrain bread.
rice...
Starchy food contains Carbohydrates.
rice and flour