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The three elements found in all biological macromolecules are carbon, hydrogen, and oxygen. These elements are present in varying ratios and arrangements in carbohydrates, lipids, proteins, and nucleic acids, which together form the building blocks of life.
A nucleotide is not classified as a carbohydrate. A nucleotide is a building block of DNA and RNA, which are nucleic acids. Carbohydrates are nutrients that typically are composed of carbon, hydrogen, and oxygen.
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
Carbon, Hydrogen and Oxygen are the 3 elements of carbohydrates. Sarbjeet Virdi, 9/12/08
The four macromolecules found in living organisms are carbohydrates, lipids, proteins, nucleic acids:1. Carbohydrates: Are Molecule composed of carbon, hydrogen, and oxygen, and they include sugars and starches.2. Lipids: Are non polar molecule that includes fats, oils, and cholesterol.3. Proteins: A Proteins is a polymer made of monomers called amino acids.4. Nucleic Acids: Are polymer that are made up of monomers called nucleotides.
The three elements found in all biological macromolecules are carbon, hydrogen, and oxygen. These elements are present in varying ratios and arrangements in carbohydrates, lipids, proteins, and nucleic acids, which together form the building blocks of life.
No, carbohydrates are composed of carbon, hydrogen, and oxygen.
Carbohydrates are composed of carbon, hydrogen, and oxygen.
Carbohydrates (oftentimes misspelled as carbohydrates) are macromolecules consisting of carbon, hydrogen, and oxygen. They are part of many foods we eat.
Carbohydrates are composed of Elements: Carbon, Hydrogen, and nitrogen.... The Nutrients that make up Carbohydrates are: Sugars and Straches......
Lipids (that's fats/oils) are composed of carbon, hydrogen, oxygen. Carbohydrates are composed of carbon, hydrogen oxygen (just in a different ratio to lipids). However, amino acids are composed of carbon, hydrogen, oxygen, AND nitrogen.
Carbohydrates are composed exclusively from Carbon, Hydrogen, and Oxygen.
Sugars are carbohydrates. All carbohydrates are composed of Carbon, Hydrogen and Oxygen.
Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.
Proteins are macromolecules composed of carbon, hydrogen, oxygen, and nitrogen.
Fats are composed of the same three elements as carbohydrates - carbon, oxygen and hydrogen.
Carbohydrates are composed of hydrogen, oxygen, and carbon. They can be considered hydrates of carbon. Common carbohydrates include monosaccharides, disaccharides, oligosaccharides, and polysaccharides.