Since going on a gluten free diet, I no longer have episodes of extreme fatigue accompanied by chills. I even had an elevated number on an IgA, test but the doctor said I couldn't have gluten intolerance because I do not have a strong Irish heritage.
You HAVE to eat gluten free if you have an intolerance to wheat.
More often it's a sign of lactose (milk) intolerance. See the related link for info on celiac (gluten) disease.
Antibodies against tissue transglutamase is a sign of Celiac disease, also known as gluten intolerance.
Celiac disease and gluten sensitivity both are linked to peripheral neuropathy, or nerve problems. Neuropathy is the second most common symptom of gluten intolerance and for a percentage of those with celiac/gluten intolerance neuropathy is sometimes the first or only symptom.
No, preservative 202 is potassium sorbate. BUT I have an intolerance for gluten and also seem to have an intolerance for preservative 202. Both affect me much the same way. Which might be what is happening for you. What you think is a gluten intolerance could be an additional intolerance, to 202.
It is gluten-free and can be used for those who have gluten intolerance
a gluten intolerance (celiac disease)
No
Yes, it's called a gluten sensitivity or gluten intolerance. A gluten intolerance is not as serious because it is a non-autoimmune condition and is not as sensitive. Where as with Celiac Disease it is an autoimmune disorder and causes people to be much more sensitive.
There are many clinics that provide check-ups for things such as gluten intolerance. Visit a hospital or one if these walk in clinic and schedule an appointment with them regarding your issue.
Glutton allergy does not exist, but gluten intolerance does. It is when your body cannot digest gluten, which is in wheat and other grains. By the way, gluttony is eating too much.
It is possible to be gluten intolerant at any point in your life without it being traced down through your family. But 97% of all cases, prove that the a preceding family members had genes that passed down gluten intolerance.