It is said that chives are an herb that will enhance the fragrance of a rose flower. A rose is a woody perennial.
Perennial means that the plant will grow year after year: Artichokes, Asparagus, Beans (perennials like scarlet runner), Broccoli (perennials like purple cape), Cannas (there are edible forms), Cardoon, Chard (perennial), Chicory, Chives, Chokos, Dandelions, Fennel, French sorrel, Garlic Chives, Ginger, Good King Henry, Japanese hornwort, Jerusalem artichokes, Lemon Balm, Lovage, New Zealand spinach, okinawan spinach, Purslane, Rhubarb, Rocket, Sorrel, Sweet potato, sunchokes, Tamarillo, Walking Onions.
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
Chives are generally considered to be an herb.
The Tagalog word for chives is "sibuyas na mura."
Chives taste similar to green onions but are much milder.
Fresh chives should be in produce, while dried chives would be in herbs and spices.
it is perennial
A perennial is a perennial no matter where it is grown.
It takes 10 days to grow chives.
Ambrosia vegetables, Bengaluru, India.