Chives are generally considered to be an herb.
in your food
allium, same as onions and chives
Chives are used to flavor foods when you want a mild onion flavor.
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
Sempio - 2011 Korean Food Wild Chives Jeon 1-269 was released on: USA: 16 March 2012
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
The Tagalog word for chives is "sibuyas na mura."
crisps cookie celery chives caviar coffee
Virtually none, as it is a green leafy veggie. Also, they are generally eaten in very small quantities. In reality, there is ONE calorie in a tablespoon of fresh chives. It's essentially a free food.
Chives taste similar to green onions but are much milder.
Fresh chives should be in produce, while dried chives would be in herbs and spices.
Chives in Tagalog is "sibuyas na mura."