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No. A syrup is chocolate and other ingredients with thinners and sugar added, over which the cook has no control. A sauce is made according to a particular recipe, by the cook who will be using it.
Yes. They are essentially the same thing.
No,they are not the same thing.
no
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
yes chocolate is a homogeneouse mixture because we cant simply identify all element very easily; for instance, salt water it is a mixture of two compound, although we can physically change it but we cant identify physicaly. Therefore same rule imply in chocolate syrup.
Chocolate fudge sauce and chocolate bars, though very different, are the same in the sense that both are commonly used and found and are relatively inexpensive to buy at any grocery store or food mart, contain chocolate, and also contain sugar, milk, and fats in them (which is what makes both taste so good).
Not much difference, Same fat content, Both start as a vanilla base then add chocolate syrup to make chocolate.
yes, because for chocolate to be real chocolate, it has to do the same thing as a regular chocolate factory does.
grab your hot chocolate and once you have it click on the glasses and it will pour it into the funnel.....do the same with the hot sauce and fuel and you can have the special glasses from g
Yes! It is actually
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).