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Are chocolate sauce and chocolate syrup the same thing?

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Bridgette Sipes

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Q: Are chocolate sauce and chocolate syrup the same thing?
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Is chocolate syrup the same thing as chocolate sauce?

No. A syrup is chocolate and other ingredients with thinners and sugar added, over which the cook has no control. A sauce is made according to a particular recipe, by the cook who will be using it.


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Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).


Why is chocolate syrup a homogeneous?

yes chocolate is a homogeneouse mixture because we cant simply identify all element very easily; for instance, salt water it is a mixture of two compound, although we can physically change it but we cant identify physicaly. Therefore same rule imply in chocolate syrup.


How is chocolate fudge sauce the same as a chocolate bar?

Chocolate fudge sauce and chocolate bars, though very different, are the same in the sense that both are commonly used and found and are relatively inexpensive to buy at any grocery store or food mart, contain chocolate, and also contain sugar, milk, and fats in them (which is what makes both taste so good).


Which is healthier vinilla ice cream or chocolate?

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Is a syrup homogeneous or heterogeneous?

Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).