100
No
While animal intestines used to be used as casings for all sausages, most modern sausages, including cocktail sausages, have no skin. They are stuffed into an artificial casing which is removed after cooking and before packaging for market.
It belongs in the sausages but can also be considered a deli item being it is precooked unlike most regular sausages. If you are talking about food groups as a dietary pyramid, it would fall into the meats and fats categories.
You can buy Sausage Casings at your local food market.
It depends how big you make the sausages. My local supermarkets sell one pound packs of sausages which contain 8 (each of 2 oz). They also sell packs of chipolata sausages which, being a smaller (thinner) sausage, have more per pound pack (how many I can't say as I don't buy them, but I'd guess you'd 10 to 12 of them). Cocktail sausages are even smaller and you'd get even more of them, around 30 per pound.
Er sausages. Er sausages. snatch of sausages
A cocktail stick is used for holding fruit in cocktail drinks and serving finger food like cheese and sausages at parties. It is a short cylinder shaped stick made of wood and has a sharp point at each end.
Yes, it is precooked ans safe to eat from the package.
all precooked hams are labeled as precooked..just need heating... otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked
It is easy to prepare a sausage and rice soup for those who like spice. Simply warm a tomato soup base in a large pot over a medium high heat. Add some cayenne and precooked sausage and rice.
Cold cuts refers to precooked meats such as lunch meats, bologna and sausages. You can get more information about this at the Wikipedia. Once on the website, type "Cold cut" into the search field at the top of the page and press enter to bring up the information.