Yes. Ordinary table salt is the molecule NaCl.
Yes, if you boil salt water away, you will be left with salt crystals.
After the evaporation of water crystals are formed.
The crystalline nature of salt makes it more resistant to crushing forces. Sugar's crystalline structure is not as compact or cubical as salt.
The freezing point decreases when salt is added. What is interesting is that if you continue to cool salty water and you do it slow enough the dissolved solids (salt is one) will migrate outside of the chrystaline structure. Wash away the salt from the outside of an ice cube for example, and the remaining water in the cube will contain much less salt. A simple way to remove a small amount of salt from drinking water.
the atoms dissolve with the atoms and the molecules to lock the sugar and salt / lock in to make the crystals
because that is what the salt crystals are made of
Yes, if you boil salt water away, you will be left with salt crystals.
After the evaporation of water crystals are formed.
Table salt is made of many tiny crystals. When you mix these salt crystals with water, they dissolve, losing their crystalline form. When the water evaporates, the salt crystals form once again.
After the evaporation of water crystals are formed.
The "foreign" molecules of the salt get in the way of the formation of ice crystals.
atoms, ions, and molecules basically make up crystals are made from molten lava
The crystalline nature of salt makes it more resistant to crushing forces. Sugar's crystalline structure is not as compact or cubical as salt.
crystals are somtimes made with salt and suga but they are somthines just crtyles that are in caves
Because the Na+ and Cl- ions get hydrated (surrounded by water molecules), preventing combination.
It is made of water (H2O) molecules and salt (NaCl) molecules. So two different types of molecules.
Salt is made of crystals.