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No, and it all depends on the size and how dark a green the bitter melon is.
The chocolates that have been tested on animals are dark chocolates which contain flavanol. The flavanol is found in coca beans.
The word chocolates is a common plural noun. It needs no apostrophe.If chocolates has a possession, it needs an apostrophe.The chocolates' flavor was enticing.The chocolates' dark color contained cocoa.
Fresh, uncooked peas have a bitter taste because of the different nutritional value compared to after they are cooked. This applies the same way to dark leafy greens.
No chocolate is not always unhealthy for the body. If it is eaten in a controlled way . Now in the market different sugar free chocolates , dark chocolates are available. They are tasty but at the same time healthy.Dark chocolates contain antioxidants which ultimately protects from heart disease.
It means the percentage of cocoa that used to make the chocolate. 85% is very dark chocolate, for example, is quite bitter and actually the healthiest of chocolates. Milk chocolate contains approximately 20% cocoa.
dark chocolate, milk chocolate. that i know of.
one of the best tasting chocolates in existence.
The name of best chocolate is not really a name. This is what you should do: when you are at the food store ask the parent you are with if you can buy RUSSEL STOVERS chocolate and make sure that is the biggest pack of cherry filled chocolate that you can find!! singed Rita Sovinsci
Dark chocolate is made in a factory and has less sugar and fat than other chocolates.
I think Grapefruit is quite bitter. Arugula, radishes, bitter melon, some herbs, all have bitter tastes.
The correct grammar would be "Among the dark chocolates I've tasted, this one tastes good."