Dark green leafy vegetables are good sources of many vitamins and minerals your body needs to stay healthy, such as vitamins A, C, and K, folate, iron and calcium.
They are also great sources of fiber.
Research suggests that the nutrients found in dark green vegetables may prevent certain types of cancers and promote heart health.
Dark green vegetables are also high in fat-soluble vitamins such as vitamins A, K, D, and E.
green leafy is rich in calcium and this is a vagetable that the addolescent age eat
The leafy dark ones. The key is the color in them. The darker the color, the greater the amount of vitamins and iron. A good example is Kale and chard.
Folic acid, one of the B vitamins, found in dark leafy vegetables.
Green leafy vegetables are called 'hari sabjiyan' in hindi. These are good for health. For example- spinach, bottlegourd
Milk is rich in calcium, a natural bone-builder. Milk is one of many sources of calcium such as dark green leafy vegetables.
What leafy vegetables are grown in Isreal
Good vegetables that make you grow are dark green, leafy vegetables like kale, mustard greens, collard greens, and spinach. They provide calcium, magnesium, and potassium, which is essential for strong bones.
You can cook leafy vegetables by steaming, boil and grilling them.
There are many vegetables that are rich in folic acid, especially dark and leafy vegetables. Such vegetables include; spinach, kale, broccoli and mustard greens.
iron content of leafy vegetables introduction
Vitamin K
Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene
Lettuce, cabbage, and spinach are good examples of leafy vegetables.