i don't know maybe i should do a test
Most duck eggs are larger than a chicken egg. PoultryTalk's Response: Smell the egg, duck eggs have a scent chicken eggs dont. Also most are glossy and sometimes they are a greenish color. Also duck eggs are usually thicker.
Duck eggs are harder than most chicken eggs because of the darker pigment on the shell, but it is possible to see some movement and veins in most duck eggs.
Large, pale white---and they are larger than chicken eggs and have thick shells
eggsof course the chicken egg.because chickensit on its egg more than a duck. mohamed basithChicken eggs take 21 days to hatch, Duck eggs take about 28 days to hatch.
The comparative protein in chicken verses duck eggs is small.Chicken DuckWater: 70.83g / 74.57gKcal 158 / 185Protein 12.14g / 12.81Lipids 11.15g / 13.77g
Well, ducks hatch from duck eggs and chickens... You already know that. We have ducks and chickens and get eggs from both. Duck eggs are a bit larger and have harder shells. They tend to be off-white where as chicken eggs are white, green, blue, and brown. In baking and cooking, duck eggs are a better consistency and lead to a superior product. Cakes will have a richer texture and retain moisture better. When eating them straight, such as scrambled, duck eggs have a stronger flavor which some people that are used to chicken eggs may not care for.
yes you can they taste very good and rich nicer than chicken eggs!
The differences from my experience are as follows:Duck eggs have ivory colour, smooth touch, homogeneous in shape and size; Chicken eggs of any colour such as white, brown, etc.., rougher touch, various sizes and shapes; Turkey eggs are slightly bigger than both duck and chicken eggs but ivory white colour with small black spots on them, same surface touch as chicken eggs, shape big from bottom and small from the top, all homogeneous in shape and size.Internally, Duck eggs have the same constitution,i.e. the white and yellow, but it looks denser and richer in taste. I never tasted Turkey eggs, but I have bben told that it tastes same as chicken.The duck shell is stronger to break than chicken eggs. I never broke any Turkey eggs. If I do in the future, I will let you know.
A Muscovy duck typically lays around 8-16 eggs in a clutch, depending on the individual bird and environmental factors. They are known to be good egg layers, particularly during the spring and summer months.
That depends on what your personal tastes are. Duck eggs tend to be more gamey with a stronger, slightly musky odor. Chicken eggs are more readily available therefore more commonly used and have a more common/mild taste. Duck eggs are mostly yolk with very little egg white. This makes them higher in fat and great for baking.
Yes, provided they are from a safe source and are thoroughly cooked.
larger