Yes they are because then they hold all your vitamins and energies that help your body grow, but on the other hand, if you have too many of them, they can weight down your body and cause stress to your joints and other problems like clogged arteries.
Cells use lipid molecules for energy storage as well as insulation and structuring. These molecules are mostly known in the vernacular as fats although they do encompass more than just traditional fat molecules.
Yes, fat is used by cells for energy storage. Cells get most of their energy right away from carbohydrates. Any excess that is not used is stored as fat, which can provide energy later on when it is necessary.
Fats (adipose tissue) store energy and certain fat-soluble vitamins like A, D, E, and K.
Fats and oils do not store energy. Fats eat up energy. This is why overweight people are out of energy a lot of the time, and thus why they gain weight so quickly.
In cells, energy is stored in molecules called ATP = Adenosine TriPhosphate
Cells use lipid molecules for energy storage as well as insulation and structuring. These molecules are mostly known in the vernacular as fats although they do encompass more than just traditional fat molecules.
no, proteins are not. the answer would be lipids (otherwise known as fats and oils)
no, proteins are not. the answer would be lipids (otherwise known as fats and oils)
Fats give you layers of insulation in your body, and store energy
True
That has to be the fat cells.
Animals and plants use fats and oils to store energy and insulation
Fat is known to release twice as much energy as a carbohydrate, which means that it is an effective stopgap for meeting the energy needs of the body. In small quantities, it is even argued that it is a necessary part of our diet as fats can be easily stored around the body in storage, providing essential insulation as well as providing an energy source in a time of deficit in the energy intake from food.
Fats provide the body in several ways. It helps provide an energy storage. More notably, it helps protect the internal organs like insulation.
Carbohydrates function in short-term energy storage (such as sugar) and as intermediate-term energy storage (starch for plants and glycogen for animals). Fats and oils function in long-term energy storage. Fats yield 9.3 Kcal/gm, while carbohydrates yield 3.79 Kcal/gm. Fats thus store six times as much energy as glycogen.
Proteins
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