My Penis has a tumor......... help?
Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi. In humans, glycogen is made and stored primarily in the cells of the liver and the muscles, and functions as the secondary long-term energy storage (with the primary energy stores being fats held in adipose tissue).
Carbs and fats can be used as long term storage and are sometimes converted from glucose.
Of course it is starch this what i always feel about answering questions XD :) :D yes
A cell uses molecules like glycogen and triglycerides for long-term energy storage. Glycogen is stored in the liver and muscles, while triglycerides are stored in adipose tissue.
Glycogen is the primary long-term energy storage molecule in humans. It is mainly stored in the liver and muscles and can be broken down into glucose to provide energy when needed. Additionally, adipose tissue (body fat) serves as a secondary long-term energy store in humans.
Fat.
The organic macromolecule used for the long term energy storage in animals is triglyceride.
Fat is the long term energy storage medium for most animals. Glycogen is the short term storage medium. Glycerol is the backbone of triglycerides.
Maybe cellulite?
Glucagen.
Animals have molecules that can store energy for short term and long term periods of time. Animals use carbohydrates as short term storage and Lipids as long term storage.
Starch provides long-term energy storage for plants. The energy for plants is stored in the sugar molecules. Starch can contain 500 to a few hundred thousand sugar molecules.
Carbohydrates function in short-term energy storage (such as sugar) and as intermediate-term energy storage (starch for plants and glycogen for animals). Fats and oils function in long-term energy storage. Fats yield 9.3 Kcal/gm, while carbohydrates yield 3.79 Kcal/gm. Fats thus store six times as much energy as glycogen.
Long-term energy storage in animals is primarily provided by lipids, specifically fats and oils. These lipids are stored in adipose tissue and serve as a concentrated energy source, as they contain more than double the energy per gram compared to carbohydrates. Additionally, glycogen, a polysaccharide stored in the liver and muscles, offers a more readily available form of energy for short-term needs. Together, these storage forms allow animals to maintain energy balance and support metabolic functions over extended periods.
Lipids, specifically triglycerides, are the organic macromolecules used for long-term energy storage in animals. These molecules store a high amount of energy in their carbon-carbon bonds, making them efficient for storing energy over extended periods of time. When needed, triglycerides can be broken down into fatty acids and glycerol through a process called lipolysis to release energy for the body.
Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi. In humans, glycogen is made and stored primarily in the cells of the liver and the muscles, and functions as the secondary long-term energy storage (with the primary energy stores being fats held in adipose tissue).
Glucose. Stored in the precursor form glycogen.