Long-term energy storage in animals is primarily provided by lipids, specifically fats and oils. These lipids are stored in adipose tissue and serve as a concentrated energy source, as they contain more than double the energy per gram compared to carbohydrates. Additionally, glycogen, a polysaccharide stored in the liver and muscles, offers a more readily available form of energy for short-term needs. Together, these storage forms allow animals to maintain energy balance and support metabolic functions over extended periods.
Fat.
It provides long-term energy.
The organic macromolecule used for the long term energy storage in animals is triglyceride.
My Penis has a tumor......... help?
luli n pudi!
Maybe cellulite?
Fats contain 9 calories per gram and is a long lasting energy source.
Long-term energy storage in plants primarily occurs in the form of starch, while in animals, it is stored as glycogen and fat. Starch, a polysaccharide, serves as a reserve of glucose for plants, enabling them to sustain energy needs during periods without sunlight. In animals, glycogen provides a readily accessible source of energy, while fat stores are used for prolonged energy needs, especially during times of fasting or increased activity. Both storage forms are crucial for maintaining energy balance and supporting metabolic functions over extended periods.
Glucagen.
Fat is the long term energy storage medium for most animals. Glycogen is the short term storage medium. Glycerol is the backbone of triglycerides.
Fat
Fat