Glucagen.
glucose
Glucose is a common fuel nutrient that is stored in the body as glycogen. Glycogen is the storage form of glucose in animals and humans, primarily stored in the liver and muscles to provide energy when needed.
Glycogen is the storage form for animals, starch for plants.
Glycogen is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells. It serves as a storage form of glucose, which can be quickly broken down to provide energy when needed by the body.
The large sugar storage unit in animals is the liver. The liver stores excess glucose in the form of glycogen, which can then be broken down into glucose when the body needs energy. This helps to maintain stable blood sugar levels and provide energy during periods of fasting or increased energy demand.
Glycogen is the form of short-term energy storage in animals. It is a polysaccharide that is stored in the liver and muscles and can be quickly broken down into glucose to provide energy to the body when needed.
Glycogen is a polysaccharide of glucose that is energy storage in animals and fungi. Glucose is an example of glycogen.
The storage forms of carbohydrates found in animals are glycogen in the liver and muscles. Glycogen is a highly branched polymer of glucose that serves as a readily accessible energy source that can be quickly broken down into glucose when needed.
Glycogen is the primary form of short-term energy storage in animals. It is stored in the liver and muscles and can be quickly broken down into glucose for energy during times of increased energy demand.
no, it is false
Amylopectin is a branched chain polymer of glucose found in plants, while glycogen is a highly branched polymer of glucose found in animals and humans. Both serve as storage forms of glucose, with glycogen being the main form of energy storage in animals and humans, while amylopectin is the main form of energy storage in plants.
Animals store excess glucose in their liver as a large compound called glycogen. Plants store extra glucose in their starch.