Glycogen
Glycogen is storage form of glucose in the liver and skeletal muscles of animals.
Cellulose is a polymer of 3000-5000 non-branched molecules of glucose.
They are composed of amylose and amylopectin. They are different because the former is a linear chain of glucose molecules, while the latter is a highly branched
skeletal muscle
Resting skeletal muscles burn glucose for energy. Although fat can also be used as an energy source, if glucose is present, muscles will use glucose first.
Glucose molecules are larger than water molecules.
glycogen
Cellulose is a polymer of 3000-5000 non-branched molecules of glucose.
They are composed of amylose and amylopectin. They are different because the former is a linear chain of glucose molecules, while the latter is a highly branched
The Carbohydrates found in the human body are Glycogen, which is made up of branched chains of Glucose molecules, and it is located in the muscles and in the liver.
Glucose in animals is stored as glycogen. Glycogen is a polymer of glucose subunits attached with alpha (1-4) glycosidic linkages to link the individual glucose molecules, and alpha (1-6) linkages to create branch points for larger branched molecules. It is very similar to plant's energy reserve macromolecule - starch.
Starch molecules are like chains of sugar (glucose). They can be entirely straight (amylose) or branched (amylopectin).
All sugars are made of:carbonoxygenhydrogenThe arrangement of the molecules dictates what type of sugar it is, such as glucose or fructose.
skeletal muscle
Recent research has actually shown that Glycogen IS actually a form of amylopectin. Amylopectin is a branched polysaccharide joined by alpha-1,4 linkages with branch points of alpha-1,6. The 1-4 linkage is because C1 of one glucose molecule is linked to the C4 of the next. The 1-6 linkage occurs every 10 glucose molecules or so. The alpha-amylase hydrolyzes only the alpha-1,4... NOT the alpha-1,6.
It is a large, branched polymer of linked glucose residues (portions of larger molecules) that can be readily mobilized as an energy source, increasing the amount of glucose immediately available to the organism between meals and during muscular activity.
It is a large, branched polymer of linked glucose residues (portions of larger molecules) that can be readily mobilized as an energy source, increasing the amount of glucose immediately available to the organism between meals and during muscular activity.
No. Unlike skeletal muscles, the liver contains an enzyme known as glucose 6-phosphatase that can remove the phosphate groups and produce free glucose.