They are composed of amylose and amylopectin. They are different because the former is a linear chain of glucose molecules, while the latter is a highly branched
Carbohydrates
Starch is a polysaccharide, thus it is made up of many molecules of monosaccharides (glucose). THis allows it to be consumed then reduced to glucose to provide energy for the organism. It is how plants store their energy.
they are cellulose molecule.starches
Starches... Starches are large molecules made of small simple sugar molecules.
Starch is made of many glucose molecules attached together by glycosidic linkage, which removes water from an equation. To break down starch into sugar, water needs to be added into the glycosidic linkages (a process called hydrolysis). The water completely breaks the starch in to individual sugar molecules.
They are both made up of chains of glucose molecules, with glycogen being the form for animals and starch being the form for plants.
there are a large number of glucose molecules in starch.
Starch is a polysaccharide made up of a chain of sugar molecules. Digestive enzymes split starch into glucose molecules by breaking up links of the chain.
It is made up a chain of glucose molecules.
Starch and glycogen are examples of polysaccharides, which are large carbohydrate molecules made up of many sugar units joined together. They serve as energy storage molecules in plants (starch) and animals (glycogen).
Starch is made up of amylose and amylopectin. Both of these are polymers of glucose molecules.
I need it too i am so annoyed!!
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Carbohydrate molecules are made up of small sub-units called sugars. Carbohydrates also contain the elements hydrogen, oxygen and carbon.
they differs only in their chemical composion in carbon-hydrogen-oxygen!!
Three glucose molecules would make a complex carbohydrate which technically is starch. Starch is actually made up of two-six thousand gluocse molecules but for the purpose of your answer, three glucose molecules would produce starch. -hope that helps =) tino
Macromolecules.
Macromolecules.