Glycogen, this is a highly branched form of glucose, this is good because it can be broken down quickly ready for use by cells
In humans and animals, most glycogen is stored as granules. when the body needs energy, it breaks down the glycogen granules into energy.
Starch No, Starch is how plants store glucose. The human body stores glucose as glycogen.
Warm-blooded animals cannot be too small; otherwise, they will lose heat faster than they can produce it. This energy produced by warm-blooded animals mostly comes from food. Food represents stored chemical energy (potential energy), which is converted into other forms of energy within the body when the food is metabolized.
Look at it this way:-All life needs energy, to grow, move, reproduce etc.The source of this energy is the light from our local star (the Sun).Animals can not make thir own food or use of sunlight directly - they obtain the energy they need by eating plants or other animals that eat plants. Animals are consumers.Plants however can make direct use of sunlight, their green leaves trap the sunlight and store the energy of the sunlight as chemical energy in sugars which they produce. Plants are therefore called producers.Thus as you can see plants form the basis of the energy supply for all animals.
Glycogen is the storage form of glucose in animals and humans which is analogous to the starch in plants. Glycogen is synthesized and stored mainly in the liver and the muscles. Structurally, glycogen is very similar to amylopectin with alpha acetal linkages, however, it has even more branching and more glucose units are present than in amylopectin.Starch can be separated into two fractions--amylose and amylopectin. Natural starches are mixtures of amylose (10-20%) and amylopectin (80-90%).
glycogen
A carbohydrate storage molecule in animals that can be accessed faster than fat molecules.Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi.
yes ,Glycogen is a polysaccharide. It is a major storage form of carbohydrate in animal.found mainly in liver and muscle.It is a highly branched form of amylopectin .Alfa-1,6 branching point is occur every eight to ten D- glucose residues.
my answer is always correct :) its glycogen and for Plato users the answer is A
in the form of the polysaccharide starch
Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi. In humans, glycogen is made and stored primarily in the cells of the liver and the muscles, and functions as the secondary long-term energy storage (with the primary energy stores being fats held in adipose tissue).
Starch is a storage polysaccharide. it is found in plants in the form of amylose and in the form of amylopectin.
In animals, they are primarily energy storage molecules, although there are a lot of polysaccharide chains that do many extremely important jobs on the membranes of body cells. In plants, they are not only very important food storage molecules (starch), they also serve as structural materials (cellulose) and components in wood.
Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi.
Carbohydrate polymers are polysaccharides. Plants store energy in the polysaccharide known as starch (amylose and amylopectin). Animals store energy in the polysaccharide glycogen. Plants form the polysaccharide cellulose for structural components (such as their cell walls). Insects and crustaceans form the polysaccharide chitin for structural components (such as their exoskeletons).
glycogen
glycogen