Glycogen is what animals use for short term energy production. So if you are looking at finding food with glycogen either to eat or stay away from it would be protein since this is where animals store their glycogen. When you eat glycogen it must be broken down into glucose and reconstructed in the body and stored as glycogen again.
Liver and muscles store carbohydrate .
Glycogen is stored primarily in the cells of the liver
Stored polysaccharides in muscle and other tissues in animals are called glycogen. Glycogen is a highly branched polymer of glucose that serves as a readily available energy source when needed by the body.
In liver tissue
Glycogen is primarily stored in the liver and muscles. It is synthesized from glucose molecules obtained from the breakdown of dietary carbohydrates. Excess glucose that is not immediately needed for energy is converted to glycogen for storage.
Glycogen is a polysaccharide of glucose that is energy storage in animals and fungi. Glucose is an example of glycogen.
A polysaccharide
The formation of glycogen by the liver cell is an example of anabolism
glycogen.
Meat is a poor source of dietary glycogen. You have to eat the meat of whole goat to get about 300 grams of glycogen, for example.
Carbohydrate
Meat is a poor source of dietary glycogen. You have to eat the meat of whole goat to get about 300 grams of glycogen, for example.
Glycogen, starch, Cellulose and chitin
Starch, Glycogen
Fat and glycogen
Glycogen is a compound. Anybody ever hear of glucogen.
STARCH in plants. GLYCOGEN in animals.