Fat.
A calorie.
Fat is the long term energy storage medium for most animals. Glycogen is the short term storage medium. Glycerol is the backbone of triglycerides.
Animals have molecules that can store energy for short term and long term periods of time. Animals use carbohydrates as short term storage and Lipids as long term storage.
The large sugar storage unit in animals is the liver. The liver stores excess glucose in the form of glycogen, which can then be broken down into glucose when the body needs energy. This helps to maintain stable blood sugar levels and provide energy during periods of fasting or increased energy demand.
Glycogen is the form of short-term energy storage in animals. It is a polysaccharide that is stored in the liver and muscles and can be quickly broken down into glucose to provide energy to the body when needed.
Glycogen is the primary form of short-term energy storage in animals. It is stored in the liver and muscles and can be quickly broken down into glucose for energy during times of increased energy demand.
Fat functions as energy storage devices, as insulators in animals. Fat functions as energy storage devices, as insulators in animals. Fat functions as energy storage devices, as insulators in animals.
A calorie.
The organic macromolecule used for the long term energy storage in animals is triglyceride.
Fat is the long term energy storage medium for most animals. Glycogen is the short term storage medium. Glycerol is the backbone of triglycerides.
lipids
The carbohydrate energy storage molecule of animals is glycogen. Glycogen is a substance deposited in bodily tissues as a store of carbohydrates.
Sugars
Carbohydrates function in short-term energy storage (such as sugar) and as intermediate-term energy storage (starch for plants and glycogen for animals). Fats and oils function in long-term energy storage. Fats yield 9.3 Kcal/gm, while carbohydrates yield 3.79 Kcal/gm. Fats thus store six times as much energy as glycogen.
Maybe cellulite?
Complex Carbohydrates
Animals primarily store excess energy reserves as fat in adipose tissue because fat provides a highly efficient energy source, containing more than double the energy per gram compared to carbohydrates or proteins. This energy storage form is crucial for survival during periods of food scarcity, as it allows animals to tap into these reserves for energy when needed. Additionally, fat storage helps insulate the body and protect vital organs.