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Acetyl CoA
Fatty Acids.
Long chain fatty acids
fatty acids membranes
Fat is an oily substance which occurs in the body. The two building blocks of fat are glycerol and fatty acids.
Fatty acids and glycerol.
fatty acids (both saturated and unsaturated fatty acid) and lactic acid can kill bacteria.
If 1 of the glycerol's OH groups is attached to a fatty acid it is a monoglyceride. If it is 2 or 3 then it is a di or triglyceride respectively. If there are 3 fatty acids and one gycleride, then the substance is namely a lipid.
triglycerides consist of 3 fatty acids and glycerol. because fatty acids break down to acetyl CoA they cannot be made into glucose. the glycerol portion of a triglyceride can be converted to pyruvate and thus yield glucose. and glycerol is about 5% of a triglyceride molecule. So the answer is 95% of a triglyceride (fatty acid) cannot be converted to glucose.
Fatty acids and glycerol
Omega-6 fatty acids may be consumed either as linoleic acid in oils that contain high levels of linoleic acid, or in the converted form, GLA, in dietary supplements.
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.