Hydrophilic
It is hydrophilic
Starches can be both hydrophobic and hydrophilic, although most of them are hydrophilic.
hydrophobic
Hydrophilic
hydrophilic
Hydrophilic molecules are repulsed by surrounding hydrophobic solvent. Hydrophilic tends to connect with hydrophilic, and hydrophobic with hydrophobic. If the protein as a part which is hydrophobic, then it will twist itself to accommodate those new connections, and when they change their form, they denature.
hydrophobic
hydrophobic is water hating and hydrophilic is water loving ( attracts water).
Dna has a hydrophilic and hydrophobic side, also you have to remember that DNA is a polar molecule
Hydrophobic is when something repels water and hydrophilic is when something attracts water.
hydrophobic
Yes, hydrophilic phosphate heads and hydrophobic modified carbohydrate tails.