Usually they are not, they are journalists and writers that specialize in food.
There are a total of sixteen food chefs listed in the BBC food site. Each of the chefs has considerable experience in food preparation and they provide a number of proprietary recipes on the BBC site.
Chefs in restraunts that serve pasta because chefs cook food.
They talk about how good foods are or how bad foods are. They are pretty much food critics
to make good food
chefs.
Food Rush - 2012 SF Chefs - 1.6 was released on: USA: 16 September 2012
Yes. If a chef has a food allergy they simply avoid the food they have an allergy to.
Math is important to all chefs and cooks. Math is used to figure portion size. Chefs must calculate the measurements of ingredients to their recipes. Chefs must also do cost appraisals. They must figure out the cost of food and food preparation.
The number of chefs has been increasing over time, driven by the growing interest in culinary careers and the rise of the food industry. With the popularity of cooking shows and food culture, more people are pursuing careers as chefs, leading to a rise in the overall number of chefs globally.
http://www.careereducationadvisor.com/Become-a-Food-Critic.htm
No, they are considered common chefs, although some food they cook is considered gourmet.
tey cooked food for the king and the lord