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If the pot was used for non-kosher in the last 24 hour then it's forbidden to eat, but otherwise it's ok if there's no other choice. Also, a non-kosher pot can be koshered by immersing it in boiling water before cooking food in it. If it's too big to immerse, fill it with water, bring it to a boil, and carefully cause the boiling water to go over its rim.

Ideally, you should buy a separate pot for your own use.

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Q: Are foods not kosher if they are made in a non-kosher pot?
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