If the pot was used for non-kosher in the last 24 hour then it's forbidden to eat, but otherwise it's ok if there's no other choice. Also, a non-kosher pot can be koshered by immersing it in boiling water before cooking food in it. If it's too big to immerse, fill it with water, bring it to a boil, and carefully cause the boiling water to go over its rim.
Ideally, you should buy a separate pot for your own use.
Yes. It should be cooked in a kosher pot or vessel.
Only if kosher ingredients are used, including the chicken parts, and cooked in and with a pot and utensils only used for kosher meat cooking.
Yes, if the chicken is kosher and has been cooked with kosher ingredients in a kosher pot, and with nothing dairy added. "Kosher chicken" is chicken that has been purchased from a kosher butcher and has accordingly been slaughtered following the laws of kashrut.
Raw carrots are kosher, as long as the utensils used to cut it are clean (although some would insist that the utensils must be kosher as well). People who keep strictly kosher will not eat food that has been cooked with any non-kosher product. They would also not eat it if it was cooked in a non-kosher pot.
pepper pot
Yes, if the ingredients are labeled as kosher and are cooked in a kosher pot. Such a dish would naturally be pareve. However, be careful before putting cheese on top as many brands of cheese are not kosher.
pies pizza pot pie
Pot Noddle xXx
100% pure beef. Kosher hot dogs are made from kosher meat which does restrict the cuts of meat that can be used. You can find kosher hot dogs made from beef, veal, chicken, and turkey. They do contain the normal seasonings found in hot dogs including nitrates.
Baking should not, no matter the type of metal the pan is made of. However boiling acidic foods in pans made of certain metals might.
Clay pot cooking
pepper pot, cassava bread, drinks.....