Vegetables which are frozen soon after harvesting retain most of their nutrients and so are good; however, boiling removes many nutrients. It is better to steam veg.
It would take a very long time for it to go bad especially when sealed air-tight but eventually it will. It also depends on what is frozen, some things spoil before others.
yes!!
Fruits and vegetables are good for your body because they have vitamins, minerals, and fiber.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
There are approximately 7 ounces in 1 cup frozen vegetables
Vegetables are good for the body because they contain a lot of integral vitamins and minerals. Also, being plants, vegetables have a very complex sugar construction, and it therefore takes the body longer to break it down, resulting in slow releasing energy.
Yes, a package of frozen mixed vegetables or canned mixed vegetables can be used when making shepherds pie. However, the results will not be as good as pie made with fresh vegetables.
Some kinds, yes
yes
With the exception of onions and peppers, most raw vegetables can not be frozen without being blanched first. Raw, unblanched vegetables that are placed directly in the freezer will loose their crispness and fresh flavor, and won't be good for much of anything except perhaps soup.
AnswerA quick boil, or blanching, destroys the enzymes that cause the loss of nutritional value and flavor when vegetables are frozen.
There are pros and cons to fresh and frozen vegetables. Fresh vegetables can lose 10 to 15 percent of their nutrients during shipping from the grower, to the market and then to your table. Frozen are picked and processed soon after they are picked. Frozen vegetables will retain most of their nutrients. However if the vegetables are blanched (dipped in hot water for 5 minutes) to keep their color and texture, some nutrients are lost. 3 to 5 servings a day of vegetables is recommended.
I am pretty sure that you can use fresh or frozen vegetables when following a vegetable beef soup recipe. I always prefer fresh in just about everything, but if you have frozen vegetables, they will work very well.
Yes. Frozen vegetables are common, it increases their shelf life.