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With the exception of onions and peppers, most raw vegetables can not be frozen without being blanched first. Raw, unblanched vegetables that are placed directly in the freezer will loose their crispness and fresh flavor, and won't be good for much of anything except perhaps soup.
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Related Questions
Was asparagus the first frozen vegetable?
The first commercially available frozen vegetable was spinach or peas.
What vegetable is never sold frozen?
Lettuce
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the potato
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