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What is the one vegetable that is never sold frozen canned or cooked but only fresh?

I'm not positive, but I've never seen canned or frozen cucumbers:)


What is the only vegetable or fruit that is never sold frozen canned processed cooked or in any other form but fresh?

watermelon


What vegetable is only sold fresh or frozen never canned?

lettuce


Which only vegetable cannot be sold frozen or canned or processed?

Lettuce


What is the only food bought fresh and never frozen canned cooked or processed?

Lettuce


Strawberry serving size?

A serving size is: One medium-size fruit 1/2 cup raw, cooked, frozen or canned fruits (in 100% juice) or vegetables 3/4 cup (6 oz.) 100% fruit or vegetable juice 1/2 cup cooked, canned or frozen legumes (beans and peas) 1 cup raw, leafy vegetables 1/4 cup dried fruit


How many grams is a cup of asparagus?

cooked from frozen: 180 gr cooked from fresh: 180 cooked from canned: 242 according to my medifast sheet


Where does vegetable curry come from?

Vegetable soup can be homemade, with fresh, frozen, or canned vegetables. Or, it can be bought pre-made in cans at a grocery store.


Can cooked food that has been frozen be made into something else and then frozen again?

You can but it will not taste as good as the first thing unless it is strawberries or a cooked vegetable like corn or broccoli


Which is the only vegetablefruit that is only sold fresh never sold frozen canned or processed?

Lettuce


What forms is food stored in?

Fresh, frozen, salted, smoked, canned, dried, cooked, chilled, preserves, pickled, etc.


Why are pea's canned or frozen?

Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.