The safety of genetically modified foods is not known. Some say studies show it is safe, but there are also studies that show it may not be safe. There is anecdotal evidence, such as doctors recommending that their patients stop eating foods that are genetically engineered and their health improving.
Wiki User
∙ 9y agoWiki User
∙ 15y agoIt should be safe to eat.
The threats of GMO food is the long term effects it will have on nature. E.g genetically modified genes might spread into nature, and affect different ecosystems negatively. It's very complicated and no one knows exactly what effect GMO products will have.
Wiki User
∙ 9y agoSome say that based on scientific studies genetically modified foods are safe to eat and cause no known harm. Others say that few studies have actually been done on the safety of consuming genetically modified foods and anecdotal evidence points to GMO foods being harmful.
Wiki User
∙ 9y agoThere is no proof that GMO foods are unsafe, but many question their safety based on several factors. Though there are 2000+ scientific studies that some claim show GMO food is safe, many question whether a large percentage of those studies were heavily influenced by the makers of the GMOs and if they are reliable. Some doctors claim that when their patients stop eating GMO foods, their health improves.
There is also the factor of whether they are safe for the environment, especially over an extended period of time. It is not known what their affect on the environment will be.
It is not conclusively known if GMO foods are safe for any age group.
Some people believe GMO foods are equivalent to non-GMO foods and are safe to eat. Others question if either is true.
Some people believe GMO foods are equivalent to non-GMO foods and are safe to eat. Others question if either is true.
Yes. Research with genetically modified foods approved by the FDA have been found to be safe and otherwise normally tolerated. Perhaps the biggest concern in creating new genetically modified foods is the potential for allergies- a plant containing a peanut gene might cause a reaction in those allergic to peanuts.
It is not known conclusively whether GMO food is harmful. Many claim that science shows that it is safe and others claim that anecdotal evidence (non study) suggests it is not safe and could be harmful to the environment.
The Government would have us believe so. Do some research and form your own conclusions.
Some say they are safe, others say they are not safe, and others say the safety of GMOs is not known. Since long-term human or animal studies were not done before they were introduced into the food chain, the safety of GMO foods is not actually known. There is some evidence that the GMOs, the herbicides used on them, and/or the substance produced in certain genetically engineered crops does cause health issues in humans.
Some people believe that GM0 foods are safe and necessary to feed the world. Others believe they are harmful, if not dangerous, to the environment and human and animal health. Still others believe there may be a dark agenda behind them.
Transgenic plants are plants in which DNA from another species has been introduced into the plant's genome.
The biotech companies that develop the GM varieties, the farmers who plant them (though some may not be as supportive as they once were), the food companies who use GMs in their products, scientists who claim the studies show GMs are safe and effective, and some governments including the U.S. government and their regulating agencies (USDA, FDA) support GMO foods.
enetically modified foods or biotech foods are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation. Since genetically modified food has been introduced into supermarkets, there has been much controversy as to whether it is actually safe.
I can: Though GMO foods are widely grown in the United States and some other countries, they are not widely accepted by the consumer. Reasons for this vary. Many do not accept the claim that foods made from GMOs are safe. Another concern is environmental harm. There are some studies that back up certain concerns of the safety of consuming GMO foods and environmental harm, either from the modifications or the increased use of pesticides on GMO crops. The concerns are not likely to be resolved any time soon.