1. Goulash exist in Romania but is of Hungarian origin.
2. Paprika (Capsicum annuum) is a Hungarian word; in Romanian language is boia de ardei iute. Sometimes "paprikaÈ™" is used for a meal containg much paprika.
Goulash, made from beef, onions, vegetables, spices and paprika.
Goulash is a stew based on paprika. Lots of it.
Chorizo Sausage gets its characteristic warmth and red colour from paprika. It is really common in lots of Spanish cooking, added to stews and paella. It s also in Hungarian Goulash.
They eat eggs with paprika on them.
No, it isn't the same thing. It can be made with or without meat. Made with tomato sauce, vegetables. Chili is spiced very different and has no pasta, but has beans. Goulash is commonly mistaken for being the same thing as American Chop Suey; however it is not. Unlike American Chop Suey, real goulash contains no pasta. Hungarian Goulash ( country of origin whose principal diet is meat and potatoes, as in North America ) is a meat and vegetable stew, spiced with paprika.
Goulash is a Hungarian dish.
Yes, you can safely freeze goulash.
The country that goulash came from is Hungary
Goulash originated in the medieval Kingdom of Hungary,
The origins of goulash can be traced to Byram Hills High School.
Goulash - 2011 is rated/received certificates of: USA:G
Germany No, it's Hungary. Hungarian Goulash.