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Certainly not. Ethnic foods are generally foods that are made from ingredients local to the ethnic home.
Hot dogs are already pre-cooked, usually by steaming. No cooking is required, although they taste better hot.
The temperature you use for grilling depends on the types of foods you are cooking on the grill. For instance, one food may require high heat and fast-cooking where another may require slow-cooking over low heat.
Everyone consumes high risk food sometime in their life. High risk foods are foods that require no further cooking to be consumed. However, it can be dangerous if they are not correctly handled or stored correctly.
One factor that can affect the flavors and cooking of certain foods is the method chosen for cooking. The altitude can also impact the cooking of foods.
With most dishes, it's usually at the beginning of the cooking process.
Not usually, though there is a grassroots movement to get it labeled.
the foods that need cooking are the hotdogs,fish, sea foos,meat and others
"Keratase oleo is usually used for cooking. it is indeed a cooking oil for such things as cookies, baking and other foods. Purchased at your local food market."
The boiling point of water goes down at higher altitudes, and so foods take longer to cook (because the temperature of the food doesn't usually exceed the boiling point of water).See the Related Questions about how elevation effects the boiling point of water.
Coconut oil is not necessary when cooking cereal foods like rice and oatmeal. It is actually preferable to not use any type of oil in these foods. Plain water is sufficient for cooking cereal foods.
Commercial cooking is cooking foods to sale to consumers. When you go to the grocery store and buy food, those foods were cooked commercially. Cooking food in the home is called domestic cooking.