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T3 and T4 is a hormone from the thyroid gland, which is the metabolism center. Those are the hormones that control how slow or fast your metabolism goes. If there is less T3 and T4, your metabolism goes down because there aren't enough hormones to make it go the normal rate. Vice versa, if you have too much, your metabolism goes faster.
Nirogen is a major component of protiens , hormones , chlorophyll, vitamins and many essential enzymes. Nitrogen metabolism is a major factor for leaf and stem growth.
The overall effect of thyroid hormones is to control the metabolism of the body's cells.
All endocrine glands.
glands
Iodine is needed for the normal metabolism of cells. Metabolism is the process of converting food into energy. Humans need iodine for normal thyroid function, and for the production of thyroid hormones
Hormones are chemical messengers that help regulate such things as growth, metabolism, hunger, sexual arousal and reproductive functioning. Essential hormones include insulin, testosterone, estrogen, human growth hormone, and epinephrine.
T3 and T4 is a hormone from the thyroid gland, which is the metabolism center. Those are the hormones that control how slow or fast your metabolism goes. If there is less T3 and T4, your metabolism goes down because there aren't enough hormones to make it go the normal rate. Vice versa, if you have too much, your metabolism goes faster.
hormones gave metabolism improved
hormones gave metabolism improved
The effect of thyroid hormones on the cells of the body is regulation of metabolism of those cells.
thyroxin
The thryoid gland secretes hormones that regulate metabolism.
Nirogen is a major component of protiens , hormones , chlorophyll, vitamins and many essential enzymes. Nitrogen metabolism is a major factor for leaf and stem growth.
Thyroid hormones are necessary for regulating cell metabolism and growth.
Vitamins are essential for all body functions like growth, repair of tissues and to maintain normal metabolism. These are naturally occurring compounds present in most foods. The human body cannot produce vitamins and therefore has to acquire them from external sources.
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