No. Lemon curd is a spread made using lemon zest as its main flavouring agent; a citron is a fruit sometimes mistakenly called a lemon.
no ones called lemon curd and the others lemon cheese their both totally different because they both have different names. hope it helped :)
Lemon curd could be used as a pie filling. But it is not the same as traditional lemon pie filling.
I haven't tried it, but I read it somewhere, you can prepare curd without using starter curd, but instead add a few drops of lemon to luke warm milk in the same manner as u do for curdling milk.
yes you can it is the same thing.
You get curd from milk.Curds are a dairy product obtained by curdling(coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.In the Indian subcontinent etc., the word "curd" is widely used to refer to what is known as "yogurt".
No. Lemon zest is the outer skin (the yellow part) of a lemon. Lemon pepper is a mixture of dried granulated lemon zest and black pepper.
A lemon juicer is just like a torpedo with ridges that you stick inside a cut lemon and move around until all the juice comes out. You can do the same thing with a spoon, or you can just squeeze the lemon with your hand and accomplish the same thing. If you squeeze a lot of lemons, a lemon juicer is nice to have, it's not really a necessity.
yes it is possible , but it is not easy way and it is not as same as cows curd.
lemons and limes there the same thing with differnt levels of sour lemon holds the most of the bitterness while the lime lacks in taste. they are easy to tell apart by ther diffent colors a lemon is yellow, and a lime is a dark green ( and no there are no pink lemons).
city is a public then city is a lnd fill
NO They aren't exactly the same but what about custard, mousse, curd, or flan?
Well it depends on where you're from. For most westerners, tofu and beancurd mean the same thing, though in most eastern countries, different varieties of beancurd have different names and tofu normally refers to the softer variety. Firm, deep fried, dried and fermented beancurd all have different names.
No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.
actually no. Lemon extract is much stronger. Read the label.